Round, smooth, precisely measured and orderly, akoya pearls have the classic look that many find indispensible with business and formal attire. These cultured pearls are grown exclusively in-body in the Pinctada species— a small oyster that lives in temperate ocean waters. Following WW2, Japanese cultured pearls held sway around the world for several decades. When Japan exported K. Mikimoto’s famous technology to Australia, South Sea pearl cultivation was born. Cultured pearl technology also migrated to China, where it has developed much less rapidly than fresh water cultivation due to the higher skill level required for in-body bead nucleation. Browse akoya pearl jewelry creations.
Valuation of an akoya pearl is based on perfectionism and size. The shape is usually prized for faithful adherence to the perfectly spherical shell-bead nucleus (generally, freshwater mussel shells are used, preferably from the U.S.A.). Cultivated pearls can range from 3.5 to 11mm, although those falling within the large end of the spectrum are rarely round. Large cultured pearls tend to have more irregularities because they need more nacre coating than small pearls to avoid exposing the nucleus.
Until recently, the most universally desired color of cultured pearls was white or white-pink
—colors least likely to occur naturally in shells that are creamy yellow to greenish. Akoya pearls can also be found in naturally-occurring shades of blues and silvers. For many decades in Japan, it was a law that blue akoya pearls had to be “stabilized” (generally with dye) before export, as these colors were known to fade. Recently, it has become possible to find akoya pearls dyed every color of the rainbow.
Part 2: How to purchase akoya pearls.
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